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Millet Home2019-05-20T17:02:30+00:00

PEARL MILLET

Pearl millet is a highly nutritious staple cereal grown and consumed in parts of sub-Saharan Africa. The plant requires no irrigation and can grow in the harshest of conditions. Pearl Millet grows on a long stalk called a panicle. The edible grains are held tightly within fibrous florets that grow around the central stem.

THE PROBLEM

In sub-Saharan Africa, pearl millet is one of the few staple crops that can be grown. For thousands of years women have had the arduous task of threshing millet by repeatedly pounding using mortar and pestle and winnowing with large bowls. The process performed daily is so intensive that only the strongest women are suited for the task. Only one meal can be prepared per day.

THE SOLUTION

We are developing a compact, solar powered device that threshes and winnows pearl millet. We collaborated on our design with women farmers in Niger. The women found it to be fast and efficient. Our thresher will enable women to produce more meals per day without the tremendous toll on their bodies. Our plan is to build 50 threshers to distribute for feedback prior to mass production. We believe this will improve the lives of women and increase food security in a vulnerable region of the world.

FOLLOW OUR JOURNEY

Join Us in Creating Food Security in Sub-Saharan Africa.

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